|96 Draycott Avenue
|020 758 1 5208x|
|Import to your address book ...|
The world’s first mozzarella bar, serving the best of Italian Mozzarella di Bufala Campana DOP, alongside a typical assortment of high quality artisan products such as Prosciutto Crudo di Parma DOP, Bresaola della Valtellina & Mortadella di Prato, as well as fantastic antipasti, sharing platters, stone-baked pizzas and traditional pasta dishes.
The guiding principles are freshness and the quality of the ingredients, the ritual presentation and the fast and friendly service.
Obica is Neapolitan dialect for “Here it is”.